Gilbert Le Coze Explained

Gilbert Le Coze
Birth Date:	1945
Birth Place:	France
Death Place:	New York City
Style:	French, Japanese
Ratings:	Michelin stars
Restaurants:	Le Bernardin (Paris) Le Bernardin (New York City)

Gilbert Le Coze (1945 – 28 July 1994) was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.^{[1] [2] [3]}

In 1972 he left Brittany to open his own restaurant in Paris, Le Bernardin, with his sister Maguy Le Coze.^{[4] [1]}

In 1986, the Equitable Life Assurance Company invited them to move the restaurant to the company's Manhattan headquarters. Le Coze worked with original Chef de Cuisine, Chef Eberhard Müller, and later, future head chef Éric Ripert. The restaurant gained two Michelin stars under Le Coze's management.

Death

Le Coze died in Manhattan of a heart attack on 28 July 1994 while exercising at a health club.^[1]

Nominations

• James Beard Award for Outstanding Restaurant
• James Beard Award for Best Chef: New York City

Notes and References

1. Web site: Gilbert Le Coze Dies at 49; Inspired a Generation of Chefs. Miller, Bryan. New York Times. 30 July 1994. 2015-04-05.
2. Cooking with Daniel. Buford, Bill. The New Yorker. 29 July 2013. 2015-04-05.
3. Web site: Chef Eric Ripert sees the good in "evil" tourmate Anthony Bourdain. Wenzel, John. Denver Post. 2013-04-10. 2015-04-05.
4. News: Claiborne . Craig . Le Bernardin's Four-Star Recipes . February 1, 2024 . . April 20, 1986.