Ghost pepper explained

Ghost pepper
Origin:Northeast India (especially in Assam, Manipur and Nagaland)[1]
Hybrid:Capsicum chinense × Capsicum frutescens
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Heat:Exceptionally hot
Scoville:1,001,304

The ghost pepper,[2] [3] also known as bhüt jolokia (

Notes and References

  1. It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland, Manipur. https://www.frontalagritech.com/chillies-peppers-herbs
  2. News: Gamillo. Elizabeth. 3 August 2018. Ghost peppers are saving U.S. grasslands—by scaring off hungry mice. Science. 25 June 2019.
  3. News: Deepak. Sharanya. 1 January 2019. The Incredible Story of Bhut Jolokia: From Rural India to Dumb YouTube Stunts. Taste. 25 June 2019.

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