| Gerry's Restaurant and Bar | |
| Type: | Public |
| Foundation: | in Quezon City, Philippines |
| Location: | Quezon City, Philippines |
| Locations: | 117[1] |
| Founder: | Gerry Apolinario |
| Area Served: | Philippines Singapore United States Qatar United Arab Emirates |
| Industry: | Restaurants |
| Products: | Philippine cuisine Seafood Grilled food |
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997. Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes.[2]
Gerry's Grill is most known for their sizzling Bangus(milk fish), sizzling sisig and their blue marlin as featured in their company logo.[3] They continue to be a favorite among Filipinos for their classic Filipino dishes.
Gerry's Grill was opened by Gerry Apolinario on February 14, 1997, as a bar where people could hang out after work.[4]
Originally conceived as a venue where patrons could unwind with a drink or two, Gerry’s has also evolved into a family restaurant.
Since opening its first location in Tomas Morato, Quezon City, Gerry’s has made significant strides. With continuous nationwide expansion, the restaurant chain has established branches in the United States, Singapore, and Qatar.
To date, Gerry’s continues to evolve, responding to the ever-growing needs of its customers. The company is committed to offering the best value for money and takes pride in caring for its employees, who are considered one of its most valuable assets.
These factors contribute to Gerry’s enduring popularity among Filipinos. The restaurant guarantees great food and an enjoyable experience for as long as it operates.
After opening four branches in the United States, the restaurant chain planned to open an outlet in Singapore.[5] It opened at the Marina Bay in December 2010.[6]