| Region: | Western philosophy |
| Era: | 20th-century philosophy |
| George Dickie | |
| Birth Name: | George Thomas Dickie[1] |
| Birth Date: | 12 August 1926 |
| Birth Place: | Palmetto, Florida, U.S. |
| Death Place: | Bradenton, Florida, U.S. |
| Alma Mater: | Florida State University UCLA |
| School Tradition: | Analytic |
| Institutions: | University of Illinois at Chicago |
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| Thesis1 Year: | and |
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| Notable Students: | Noël Carroll, Daniel Nathan |
| Main Interests: | Aesthetics |
George Thomas Dickie (12 August 1926 – March 24, 2020) was an American philosopher. He was a Professor Emeritus of Philosophy at University of Illinois at Chicago.[2] His specialities included aesthetics, philosophy of art, and Eighteenth Century theories of taste.
He received a BA from Florida State University in 1949 and a PhD from the University of California, Los Angeles in 1959. He was a Guggenheim Fellow in 1978.[3]
He served as President of the Illinois Philosophy Association (1990–91) and President of the American Society for Aesthetics (1993–94).
He was an influential philosopher of art working in the analytical tradition. His institutional theory of art inspired both supporters who produced variations on the theory as well as detractors.
One of his more influential works is The Century of Taste (1996), an inquiry into several eighteenth-century philosophers' treatments of the subject. The bulk of the work is devoted to championing David Hume's treatment of the subject over that of Immanuel Kant. A review of the work can be found in The Philosophical Review, 107:3 (July, 1998).