Genziana liqueur explained

Genziana
Abv:~30%
Origin:Italy

Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo (as well as of parts of France, where it is called French: liqueur de gentiane[1]), which is produced by distilling a maceration of the roots of the Gentiana (Gentiana lutea).[2]

The name genziana is also used for a digestif, typical of the Abruzzo region of Italy.[3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.[4]

See also

Notes and References

  1. Jean-Louis Clade, Charles Jollès: La Gentiane. L'aventure de la fée jaune, édition Cabédita, 2006.
  2. https://www.ilgiornaledelcibo.it/liquore-di-genziana-ricetta/ Il Giornale del Cibo: Liquore di genziana: la ricetta del tesoro "liquido" dell’Abruzzo
  3. https://abruzzoturismo.it/en/genziana-liqueur-liquore-alla-genziana Abruzzoturismo.it - Liquore alla genziana
  4. https://www.stradadeiparchi.it/tradizioni-dabruzzo-liquore-genziana/ Stradadeiparchi.it: Tradizioni d’Abruzzo: il liquore di genziana