Gemelli (pasta) explained

Gemelli
Country:	Italy
Type:	Pasta

Gemelli (pronounced as /it/; ^[1]) are a type of pasta. It is most often used for making casserole or pasta salads.^[2]

Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to fusilli.^[3]

See also

• List of pasta
• Casarecce

External links

• html The Cook's Thesaurus: Pasta Shapes

Notes and References

1. Web site: gemelli . https://web.archive.org/web/20210110132115/https://www.lexico.com/en/definition/gemelli. dead. 10 January 2021. 2021-01-08. Lexico . en.
2. Web site: Food-Info.net : Kształty makaronu . 2022-06-12 . www.food-info.net.
3. Web site: 2012-04-17 . The Geometry of Pasta - shape detail . 2022-06-12 . https://web.archive.org/web/20120417100947/http://www.geometryofpasta.co.uk/shape-detail.php?shape=39&from=2 . 17 April 2012 . dead.