Gautieria monticola explained

Gautieria monticola is a species of hypogeal fungus in the family Gomphaceae. It was described as new to science in 1884 by American mycologist Harvey Willson Harkness. It is nonpoisonous, but smells strongly of sour milk.[1]

Notes and References

  1. Book: Miller Jr., Orson K.. North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Miller. Hope H.. FalconGuides. 2006. 978-0-7627-3109-1. Guilford, CN. 484. Orson K. Miller Jr..

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