| Region: | Korea |
| Type: | Kimchi |
| Course: | Side dish |
| Main Ingredient: | Mustard greens |
| Gat-kimchi | |
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1] [2]
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.