Garut orange explained

Garut Oranges are a fruit variety grown in the mountains and hilly areas of Java, Indonesia, specifically in the Wanaraja, Samarang and Bayongbong Districts of Garut Regency.[1] These locations feature mountains or hilly areas, with highland elevations of more than above sea level. Many kinds of fruits and vegetables compete for this growing area.

When Indonesia was a Dutch colony, Garut Oranges were considered one of Indonesia's most famous exotic fruits.

Garut Oranges have a good taste, good coloring, thick skin textures, and good aroma. Crops have been significantly damaged by Citrus Vein Phloem Degeneration (CVPD).[2]

Notes and References

  1. Web site: 2024-02-17 . Wisata ke Garut, Ingat Jeruk Garut! . 2024-02-17 . Tribunnews.com . id-ID.
  2. Web site: Ghani . Hakim . Mengenal Jeruk Garut yang Pernah Jaya hingga Belanda . 2024-02-17 . detikjabar . id-ID.