Galletas de patatas explained

Galletas de patatas
Alternate Name:egg cracklets, galletas de huevos, tengang daga, galletas, galyetas, patatas
Country:Philippines
Type:Biscuit

Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape.[1] [2] [3]

See also

Notes and References

  1. Book: Polistico . Edgie . Philippine Food, Cooking, & Dining Dictionary . 2017 . Anvil Publishing, Incorporated . 9786214200870 .
  2. Web site: Orillos . Jenny . Top 10 Favorite Pinoy Biskwit . Spot.ph . March 26, 2019.
  3. Web site: Egg Cracklets (Galletas) . About Filipino Food . March 26, 2019.