Fujimatsu Moriguchi Explained

Fujimatsu Moriguchi
Native Name:森口 富士松
Native Name Lang:ja
Birth Place:Yawatahama, Ehime, Japan
Nationality:Japanese, American
Occupation:Businessman
Years Active:1928 – 1962
Employer:Uwajimaya
Known For:Founding Uwajimaya
Spouses:[1]
Children:7

was a Japanese-born American businessman who founded Uwajimaya in 1928.

Biography

Moriguchi was born to a family of mikan growers in Yawatahama in 1898, the oldest of the children of Kenshichi Moriguchi and his wife Suwa.[2] Upon graduating from middle school, he started working in neighboring Uwajima. After several years studying food processing in Uwajima, he emigrated to the United States in 1923.

Having settled in Tacoma, Washington, Moriguchi worked by farming and then at a restaurant before moving to Main Fish Company in Seattle where he met Shozo Tsutakawa, father of George Tsutakawa.[3] [4] He soon left Main Fish to found Uwajimaya, which he named for Uwajima, in Tacoma. At first, he sold homemade fishcakes and various cuisines regarding seafood to several Japanese Americans from the back of his truck.[5]

Moriguchi's efforts caught the attention of Tsutakawa, who saw Moriguchi as a match for his daughter Sadako. According to family tradition, it was Tsutakawa who arranged the marriage between his daughter and Moriguchi.[6] After being in a relationship for two years, they married in 1932.

In 1942, after the attack on Pearl Harbor and signing of Executive Order 9066, the Moriguchis were moved to Pinedale, California, where their daughter was born, and then to Tule Lake, where the other two children were born. After the war, the family moved to Seattle. There, Moriguchi, with the money he borrowed from friends and former customers of Uwajimaya, bought a small building on South Main Street in Seattle's Japantown where he re-established his business in 1946.[7] In 1962, Uwajimaya made exhibitions by opening their own gift shop at the Century 21 Exposition.[8] That same year in August, Moriguchi died at the age of 64, leaving his business to his four sons, Kenzo, Tomio, Akira, and Toshikatsu.[9] [10] [11] [12]

External links

Notes and References

  1. Web site: Sadako Tsutakawa Moriguchi. . 28 July 2002. Legacy.com. The Seattle Times. 23 January 2019.
  2. Web site: 第10回 ルーツと同郷の成功者. Kawai. Ryosuke. 27 April 2019. Discover Nikkei. ja. ja:Dai 10-kai rūtsu to dōkyō no seikō-sha. 10th: Roots and successful people of the same town. 23 January 2019.
  3. Book: Chi. Sang. Robinson. Emily Moberg. 2012. Voices of the Asian American and Pacific Islander Experience. 1. ABC-CLIO. 407. 9781598843545.
  4. Web site: Uwajimaya celebrates its 80th anniversary. Ramirez. Marc. 8 October 2008. The Seattle Times. 23 January 2019.
  5. Book: Sternquist. Brenda. Goldsmith. Elizabeth B.. 25 January 2018. International Retailing. Bloomsbury Publishing USA. 291. 9781501323638.
  6. Web site: Sadako Moriguchi, 1907 - 2002: The guiding force at Uwajimaya, a landmark store. Fryer. Alex. 27 July 2002. The Seattle Times. 23 January 2019.
  7. Book: Seale, Shelley. 7 December 2010. Insiders' Guide to Seattle. Rowman & Littlefield. 136. 9780762767311.
  8. Web site: The Uwajimaya Story: Overcoming Internment and Building an Iconic Family Business. Cowan. Nils. 17 March 2017. KCTS 9. 23 January 2019.
  9. Web site: Uwajimaya Expands Seasia Office in 1973. 31 October 1973. Nikkei Newspapers Digital Archive. The North American Post. 23 January 2019.
  10. Web site: 宇和島屋創業者、森口富士松 ~故郷愛媛を想い、シアトルで大成した男~. Sato. Ryoko. 4 May 2017. The North American Post. ja. ja:Uwajimaya sōgyō-sha, Moriguchi Fujimatsu ~furusato Ehime o omoi, Shiatoru de taisei shita otoko~. Fujimatsu Moriguchi, Founder of Uwajimaya ~A man who thought of hometown Ehime, achieved greatness in Seattle~. 23 January 2019.
  11. Web site: Life of Fujimatsu Moriguchi – Founder of Uwajimaya. Sato. Ryoko. 13 May 2017. The North American Post. 23 January 2019.
  12. Book: Dern, Judith. 10 August 2018. The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. 105. 9781442259775.