Fruit bun explained

Fruit bun
Type:Sweet roll
Main Ingredient:Fruit, fruit peel, spices; sometimes nuts
Variations:Currant bun

Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia,[1] Singapore[2] and India.[3] They are made with fruit and fruit peel and are similar to Bath buns, which are sprinkled and cooked with sugar nibs.[4] One variety is a currant bun.[5]

See also

Notes and References

  1. Web site: It's a bun-anza. Jessica Johnston. March 16, 2005. https://web.archive.org/web/20110807183327/http://www.newstext.com.au/docs/BUL/2005/get.jsp?docid=BUL-20050316-1-012-1078325V7@QLD-METRO-2006-2005. August 7, 2011 .
  2. News: Betty Saw. Using bread improver . New Straits Times. March 3, 2001 . https://web.archive.org/web/20121102095125/http://www.highbeam.com/doc/1P1-82591461.html. November 2, 2012.
  3. News: July 2, 2009. Best before date of food items is date of expiry. The Indian Express.
  4. Book: Y G Tharakan . A Guide To Food And Beverage. McGraw-Hill Education (India). 2005. 9780070583337 . Google Books.
  5. Book: I Williamson . The practice of cookery and pastry. 5 . 1862 . Thomas Constable. Edinburgh . 173. Google Books.

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