Fried milk explained

Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong.[1] The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried.

It is similar to the Spanish dessert leche frita.[2]

See also

Notes and References

  1. Web site: 顺德炸牛奶的速冻研究. 2020-07-01. 王俊光,王红梅. 2017. 2021-10-27. https://web.archive.org/web/20211027174824/http://www.cnki.com.cn/Article/CJFDTotal-SPXD201718035.htm. dead.
  2. News: Yang . Ya-Roo . Fried Milk: A Crunchy, Ooze-Filled Delicacy . 27 October 2021 . The New York Times . 9 July 2008.