French Food at Home explained

Genre:Cooking show
Presenter:Laura Calder
Theme Music Composer:Mike O'Neill
Country:Canada
Language:English
Location:Halifax, Nova Scotia
Network:Food Network Canada
Num Seasons:3

French Food at Home is a James Beard Foundation Award-winning[1] cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia and airs on Food Network Canada, the Asian Food Channel, and the Cooking Channel.[2] French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill.[3]

Episodes list

Season 1

Spring flavored"

Season 2

Season 3

Awards and nominations

2010 : James Beard Foundation Award, New York City

Broadcasters

Notes and References

  1. Web site: Canadian TV chef Laura Calder takes her French cooking global - The Globe and Mail. dead. https://web.archive.org/web/20110111093613/http://www.theglobeandmail.com/life/food-and-wine/canadian-tv-chef-laura-calder-takes-her-french-cooking-global/article1565423/page1/. 2011-01-11. The Globe and Mail.
  2. Web site: Canadian TV chef Laura Calder takes her French cooking global - The Globe and Mail. dead. https://web.archive.org/web/20110111093613/http://www.theglobeandmail.com/life/food-and-wine/canadian-tv-chef-laura-calder-takes-her-french-cooking-global/article1565423/page1/. 2011-01-11. The Globe and Mail.
  3. artist Mike O'Neill http://music.cbc.ca/#/artists/Mike-ONeill