French Cookin' (Budd Johnson album) explained

French Cookin'
Type:	Studio
Artist:	Budd Johnson
Cover:	French Cookin' (Budd Johnson album).jpg
Released:	1963
Recorded:	January 30, 1963
Studio:	Van Gelder Studio, Englewood Cliffs, NJ
Genre:	Jazz
Length:	42:32
Label:	Argo LP/LPS-721
Producer:	Esmond Edwards
Chronology:	Budd Johnson
Prev Title:	Let's Swing!
Prev Year:	1960
Next Title:	Ya! Ya!
Next Year:	1964

French Cookin' is an album by saxophonist Budd Johnson which was recorded in 1963 and released on the Argo label.^{[1] [2]}

Track listing

1. "La Petite Valse" (Duke Ellington, Phyllis Claire, Joe Heyne) – 3:06
2. "Le Grisbi" (Jean Wiener, Marc Lanjean, Norman Gimbel) – 5:44
3. "I Can Live with the Blues" (Budd Johnson) – 4:33
4. "Darling, Je Vous Aime Beaucoup" (Anna Sosenko) – 4:38
5. "Under Paris Skies" (Jean Dréjac, Kim Gannon, Hubert Giraud) – 4:25
6. "Hugues Blues" (Johnson) – 3:50
7. "Je Vous Aime" (Sam Coslow) – 5:00
8. "Je T' Aime" (Harry Archer) – 4:20

Personnel

• Budd Johnson – tenor saxophone
• Hank Jones – piano
• Kenny Burrell, Everett Barksdale – guitar
• Milt Hinton – bass
• Willie Rodriguez – latin percussion
• Osie Johnson – drums
• Joseph Venuto – marimba, vibraphone

Notes and References

1. http://www.bsnpubs.com/chess/argo600.html Argo Album Discography, Part 1: Jazz Series (1956–1965)
2. http://www.jazzlists.com/SJ_Label_Argo_Cadet_700.htm Jazzlists: Argo/Cadet discography (LP 700 to LP 799)