Francisella piscicida explained

Francisella piscicida is a bacterium present in Atlantic cod.[1] [2] It is the causative agent of francisellosis, a serious disease present in Norwegian cod farming.[3]

Notes and References

  1. Ottem. Karl F.. Nylund. Are. Karlsbakk. Egil. Friis-Møller. Alice. Krossøy. Bjørn. Knappskog. Dag. New species in the genus Francisella (Gammaproteobacteria; Francisellaceae); Francisella piscicida sp. nov. isolated from cod (Gadus morhua). Archives of Microbiology. 188. 5. 2007. 547–550. 0302-8933. 10.1007/s00203-007-0274-1. 17619856. 10704307.
  2. Caipang. Christopher M.A.. Kulkarni. Amod. Brinchmann. Monica F.. Korsnes. Kjetil. Kiron. Viswanath. Detection of Francisella piscicida in Atlantic cod (Gadus morhua L) by the loop-mediated isothermal amplification (LAMP) reaction. The Veterinary Journal. 184. 3. 2010. 357–361. 1090-0233. 10.1016/j.tvjl.2009.03.027. 19398357.
  3. Ottem . KF. . Nylund . A. . Isaksen . TE. . Karlsbakk . E. . Bergh . Ø. . Occurrence of Francisella piscicida in farmed and wild Atlantic cod, Gadus morhua L., in Norway . J Fish Dis . 31 . 7 . 525–34 . Jul 2008 . 10.1111/j.1365-2761.2008.00930.x . 18482383 .

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