| Foods | |
| Abbreviation: | Foods |
| Discipline: | Food science |
| Editor: | Arun K. Bhunia |
| Publisher: | MDPI |
| History: | 2012–present |
| Frequency: | Continuous |
| Openaccess: | Yes |
| License: | Creative Commons Attribution License |
| Impact: | 5.2 |
| Impact-Year: | 2022 |
| Eissn: | 2304-8158 |
| Oclc: | 870683179 |
| Website: | https://www.mdpi.com/journal/foods |
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).[1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
The journal is abstracted and indexed, for example, in:According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.[2]