Food and Bioprocess Technology explained

Food and Bioprocess Technology
Abbreviation:	Food Bioprocess Technol.
Discipline:	Food science
Language:	English
Editor:	Da-Wen Sun
Publisher:	Springer Science+Business Media.
History:	2008–present
Issn:	1935-5130
Website:	https://www.springer.com/11947

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).^[1]

Abstracting and indexing

Food and Bioprocess Technology is abstracted and indexed in:According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".^[2]

External links

• • Print:
• Online:

Notes and References

1. Web site: UCD News – UCD professor appointed editor-in-chief of new international journal . University College Dublin . 2007-04-04 . 2013-02-04.
2. Book: 2013 . Journals Ranked by Impact: Food Science & Technology . 2011 Journal Citation Reports . . Science . . Journal Citation Reports .