Food Policy (journal) explained

Food Policy
Former Names:-->
Abbreviation:Food Policy
Discipline:Food policy
Language:English
Editors:Mario Mazzocchi
Christopher B. Barrett
Publisher:Elsevier
History:1975-present
Frequency:Bimonthly
Impact:3.788
Impact-Year:2018
Issn:0306-9192
Lccn:76641392
Oclc:265442592
Website:http://www.journals.elsevier.com/food-policy
Link1:http://www.sciencedirect.com/science/journal/03069192
Link1-Name:Online archive
Link5:-->
Link5-Name:-->

Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.788.[1]

Notes and References

  1. Book: 2019 . Food Policy. 2018 Journal Citation Reports . . Science . Web of Science. Journal Citation Reports.