| Bgcolour: |
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| Num Episodes: | 5 |
| Network: | Travel Channel |
| Next Season: | Season 3 |
| Episode List: | List of Food Paradise episodes |
The second season of Food Paradise, an American food reality television series narrated by Mason Pettit on the Travel Channel, premiered on November 24, 2010. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 5 episodes and concluded airing on December 22, 2010.[1]
Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty.[2]
| Restaurant | Location | Specialty(s) | |
|---|---|---|---|
| All Good Cafe | Thick-sliced Wright's peppered bacon | ||
| Slater's 50/50 Burgers by Design | "The 50/50 Burger"-50% ground beef 50% ground bacon (topped with fried egg, pepper jack cheese, avocado & chipotle mayo), "Peanut Butter & Jealousy Burger", bacon milkshakes, bacon brownies | ||
| 3 Bar & Grill | Own spice-cured smoked bacon, bacon-wrapped pork chop with bacon cornbread, "Heritage Hog"-pig roast | ||
| The Lido Deck | Homemade pig and lamb bacon, wild boar bacon with soft-boiled egg on top, elk burger with wild boar bacon | ||
| Bad Decisions Bar | Happy hour bacon cocktails (all drinks served with a side bowl of fried bacon) | ||
| Hash House A Go-Go | Bloody Mary BLT, "Hair-of-the Dog" – 24 ounce beer served with honey-cured smoked bacon, "BBBLT"-triple the bacon, lettuce & tomato | ||
| Martini's at the Beach | World's biggest BLT sandwich (oversized sandwich piled high with bacon) |
| Restaurant | Location | Specialty(s) | |
|---|---|---|---|
| Uncle Gussy's Traditional Greek Cuisine | Gyros, Souvlakis, Greek salads | ||
| Flying Pig Healthy Taste | French-Asian tacos (gua-bao & sliders) | ||
| The Grilled Cheese Truck | "Cheesy Mac 'n' Rib" (macaroni and cheese & BBQ rib meat grilled cheese sandwich) | ||
| Ali Baba's Turkish Kebabs @ Food Cart Pods (parking lot) | Lamb and rice kebabs | ||
| The Dump Truck @ Food Cart Pods | Portland, Oregon | Dumplings (bacon cheeseburger dumplings) | |
| Saucy's BBQ @ North Station Pod | (2800 North Greeley Ave. & North Killingsworth St.) Portland, Oregon | Sweet-sauced BBQ pork ribs | |
| Whiffle's Fried Pies @ Cartopia Food Pod | (SE Hawthorne Ave. & SE 12th St.) Portland, Oregon | Famous fried fruit pies | |
| Pyro Pizza @ Cartopia Food Pod | Portland, Oregon | Stone-oven baked thin-crust pizza pies | |
| Potato Champion Belgian Fries @ Cartopia Food Pod | Portland, Oregon | "Pomme Frites"-Belgian fries (cheese curds & gravy fries, peanut butter & jelly fries) | |
| Grease Truck food, "Fat Sandwiches" – 8-inch overstuffed sandwiches with meats, fries, sauces, and cheeses (famous "Fat Darrell", "Fat Cat") Fat Sandwich Challenge | |||
| Fojol Bros. of Merlindia: A Traveling Culinary Carnival | First performance food truck, Indian food (chicken curry, mango lasse popsicles) | ||
| Roman Chewing Candy | Horse drawn cart, Roman candy sticks (vanilla, chocolate & strawberry taffy-like candies) |
| Restaurant | Location | Specialty(s) | |
|---|---|---|---|
| Acme Oyster House | Fried oysters, po' boys, "Boo Fries" – cheese fries with gravy, oyster challenge (15 dozen in 8 minutes) | ||
| Ye Old King's Head Pub | British chip shop (fish 'n' chips) | ||
| Montgomery Inn: The Ribs King | fried Saratoga chips (aka potato chips) | ||
| Fletcher's Corney Dogs @ Fair Park Fairgrounds | "Texas State Fair Fried Food Competition" (corn dogs) | ||
| Clark's Outpost Bar-B-Q | Deep fried corn-on-the-cob, "Lamb Fries" – lamb testicles | ||
| No Name Pub | Deep fried conch fritters | ||
| Kushiage Dining Horon | "Kushiage"-Japanese panko-fried meat or seafood skewers, "Do-It-Yourself Mashed Potatoes" | ||
| Cafe Coyote | Deep fried ice cream |
| Restaurant | Location | Specialty(s) | |
|---|---|---|---|
| Patsy's Italian Restaurant | Frank Sinatra's NYC favorite, Neapolitan cuisine: Linguine in calm sauce, veal Milanese | ||
| Filomena Ristorante | Handmade pasta: gnocchi, spinach and cheese ravioli | ||
| Fior d'Italia Restaurant | Northern Italian cuisine, pumpkin ravioli | ||
| S'MAC | 12 different types of macaroni and cheese served in a sizzling skillet | ||
| Marino Ristorante | Sinatra approved, homemade Italian food: "Spaghetti Ala Vongole" | ||
| La Dolce Vita Restaurant and Bar | Sinatra approved, table-side service: pasta, veal, fish and lobster | ||
| Lasagna Ristorante | Chelsea, Manhattan, New York | 17 different kinds of baked lasagna |
| Restaurant | Location | Specialty(s) | |
|---|---|---|---|
| Mom's Pies Etc. | Homemade apple pies and apple crumble | ||
| Blue Owl Restaurant & Bakery | "Levee-High Apple Pie" – apple filling piled high under pie crust | ||
| Dooky Chase's Restaurant | Famous sweet potato pie | ||
| Tuck Shop: The Great Aussie Bite | Australian meat pies (beef pies) | ||
| Kermit's Key West Key Lime Shoppe | Key lime pie, chocolate covered key lime pie slice on a stick | ||
| Dangerously Delicious Pies | "Baltimore Bomb Pie" – cookie pie with vanilla cheese filling, "Mobtown Brown"- pecan pie with Swiss chocolate & caramel | ||
| House of Pies Coffee Shop | Strawberry cream pie, glazed fruit pies |