Food Lovers' Guide to Australia explained

Genre:Documentary, food
Based On:The Sydney Morning Herald Good Food Guide
Creator:SBS TV
Presenter:Maeve O'Meara
Joanna Savill
Tony Tan
Country:Australia
Language:English
Executive Producer:Margaret Murphy
Giampaolo Pertosi
Toufic Charabati
Num Seasons:5
Num Episodes:70
Runtime:30 minutes
Network:SBS TV
Related:Wine Lovers' Guide to Australia

The Food Lovers' Guide to Australia is an Australian food and travel television show presented by Maeve O'Meara and Joanna Savill and produced and broadcast by SBS. In the series, O'Meara and Savill travel across Australia, discovering the country's multicultural culinary delights and showcasing the talents of home cooks and professional chefs. The series first aired on 21 December 1996, and ran for five seasons, with the fifth season premiering on 14 September 2005.[1] [2] The series has won numerous awards, including the World Food Media Award for Best Food/Drink TV show in 2005; and a plethora of Australian food broadcasting awards.[3]

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Notes and References

  1. Web site: Title Details: Food Lovers' Guide of Australia. Series 1.. 2007. NFSA. 4 February 2019.
  2. Web site: Rewind. 15 September 2005. The Age. 4 February 2019.
  3. Book: 2006 . SBS Annual Report 2005-2006 . SBS. Australia . 12.