| Food Ethics | |
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| Abbreviation: | Food Ethics |
| Discipline: | Food ethics |
| Editor: | Matthias Kaiser |
| Publisher: | Springer Science+Business Media |
| History: | 2016–present |
| Openaccess: | Hybrid |
| Issn: | 2364-6853 |
| Eissn: | 2364-6861 |
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Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics. The journal covers a range of academic disciplines addressing food ethics. The editor-in-chief is Matthias Kaiser.[1]
The journal is abstracted and indexed by CAB Abstracts, EBSCO databases, the Philosopher's Index, ProQuest databases, and Scopus.[1]