| Food Chemistry | |
| Editor: | Paul Finglas |
| Discipline: | Food chemistry |
| Abbreviation: | Food Chem. |
| Publisher: | Elsevier |
| Frequency: | 24/year |
| History: | 1976–present |
| Impact: | 7.514 |
| Impact-Year: | 2020 |
| Link1: | http://www.sciencedirect.com/science/journal/03088146 |
| Link1-Name: | Online access |
| Oclc: | 2728297 |
| Coden: | FOCHD |
| Issn: | 0308-8146 |
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.