Florina (apple) explained

Malus pumila 'Florina'
Genus:Malus
Species:Malus pumila
Hybrid:612-1 x Jonathan
Cultivar:'Florina'
Origin:, Angers

Florina which is also called Querina,[1] is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere".[2] Although developed in France its ancestry is entirely American.[3] Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic,[2] a blend of sweet and tart,[4] uses mainly for fresh eating. Sugar 13.4% Acid 0.57%.[5] Fruits keeps well for approximately three months. As most apples it is self-incompatible and needs out-cross pollination, Florina is a good pollinator for other.[2]

See also

Notes and References

  1. Web site: Salt Springs Apple . 2014-12-26 . https://web.archive.org/web/20170318085657/http://saltspringapplecompany.com/Florina.htm . 2017-03-18 . dead .
  2. http://www.orangepippin.com/apples/florina Florina
  3. http://www.orangepippintrees.com/apple-trees/florina Florina
  4. http://www.cooksinfo.com/florina-apples Cooks Info
  5. Obstsorten Atlas, 1996