| flomaria | |
| Region: | Lemnos |
| Type: | Pasta |
| Main Ingredient: | hard wheat flour, eggs, milk, salt |
| Variations: | hilopites |
| Country: | Greece |
| National Cuisine: | Greek cuisine |
Flomaria is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.