| Italic Title: | (see above) --> |
| Book and CD | |
| Author: | Läckberg/Hellberg. |
| Translator: | Steven T. Murray |
| Language: | English |
| Subject: | Popular |
| Genre: | Cookery |
| Publisher: | Harpercollins |
| Pub Date: | 2008 |
| English Pub Date: | 1 April 2008 |
| Pages: | 400 pages |
| Isbn: | 0-00-726985-4 |
| Preceded By: | The Gallows Bird |
| Followed By: | The Hidden Child |
Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.[1] [2]
Niklas Bernstone provided the photography for the book,[3] including "action shots" of the pair cooking on location around Fjällbacka.