Flavobacterium chilense explained

Flavobacterium chilense is a Gram-negative and non-endospore-forming bacterium from the genus of Flavobacterium which has been isolated from an external lesion from a rainbow trout (Oncorhynchus mykiss) from a fish farm in Chile.[1] [2] [3] [4]

Notes and References

  1. Flavobacterium chilense. Www.uniprot.org. en.
  2. Parker. Charles Thomas. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Flavobacterium chilense Kämpfer et al. 2012. The NamesforLife Abstracts. 10.1601/nm.23117. en. 2012.
  3. Details: DSM-24724. Www.dsmz.de. en.
  4. Kämpfer. P. Lodders. N. Martin. K. Avendaño-Herrera. R. Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish. International Journal of Systematic and Evolutionary Microbiology. June 2012. 62. Pt 6. 1402–8. 10.1099/ijs.0.033431-0. 21828008.

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