Flavobacterium araucananum explained

Flavobacterium araucananum is a Gram-negative and non-spore-forming bacterium from the genus of Flavobacterium which has been isolated from a kidney of an ill salmon (Salmo salar) from a fish farm in Concepción in Chile.[1] [2] [3] [4]

Notes and References

  1. Flavobacterium araucananum. Www.uniprot.org. en.
  2. Parker. Charles Thomas. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Flavobacterium araucananum Kämpfer et al. 2012 emend. Loch and Faisal 2014. The NamesforLife Abstracts. 10.1601/nm.23118. en. 2012.
  3. Details: DSM-24704. Www.dsmz.de. en.
  4. Kämpfer. P. Lodders. N. Martin. K. Avendaño-Herrera. R. Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish. International Journal of Systematic and Evolutionary Microbiology. June 2012. 62. Pt 6. 1402–8. 10.1099/ijs.0.033431-0. 21828008.

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