Fish tofu explained

Fish tofu is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi).^{[1] [2]}

History

According to legend, fish tofu was invented by Shi Lang (1621–1696) in Tainan, present-day Taiwan. He was a naval officer of the ruler Zheng Jing. Shi first popularised fish tofu with soldiers, the legend goes.^[3]

See also

• Fishcake

Notes and References

1. Web site: 豆制品有不少"伪装者"-新华网 . 2022-04-10 . www.xinhuanet.com . zh.
2. 陈水生. "鱼豆腐销路好." 中国水产 12 (1959): 27-27 (in Chinese). Retrieved 2022-04-10.
3. 梁伟锋. "鱼豆腐" 大众商务: 创业版 10S (2005): 41-41 (in Chinese). Retrieved 2022-04-10.