Fish stew explained

Fish stew, when not a stew pond, is a stew with a soup base or ingredient of fish as food.^[1]

List

Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)
• Bouillabaisse (Provençal fish stew originating from Marseille, France)
• Bourride (another fish stew from Provence)
• Brudet (Italian, from Adriatic Sea)
• Buridda (Italian, from Liguria)
• Cacciucco (Italian, from Livorno)
• Caldeirada (Portuguese)
• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
• Cioppino (San Francisco version of an Italian fish stew)^[2]
• Cotriade (from Brittany)
• Fish head curry^{[3] [4]}
• Ghalieh mahi (Persian)
• Haemul jeongol (Korean)
• Halászlé (Hungarian paprika-based river fish soup)
• Kokotxas (a traditional Basque fish stew)
• Maeuntang (spicy Korean soup)
• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
• Moqueca (traditional Brazilian stew)
• Riblji paprikaš (spicy Croatian fish stew from Slavonia)
• Saengseon jjigae (Korean, similar to jeongol)
• Shui zhu yu (Sichuan Chinese)
• Suquet de peix (Valencian stew, similar to bouillabaisse)
• Tuna pot
• Ukha, Russian fish soup

See also

• Fish soup
• List of fish and seafood soups
• List of soups
• List of stews
• Chowder

Notes and References

1. Lucas . Henry S. . The Great European Famine of 1315, 1316, and 1317 . Speculum . 1930 . 5 . 4 . 346 . 10.2307/2848143 . 25 May 2021 . 0038-7134.
2. Book: Haas, E. . James . P. . More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day . New Harbinger Publications . The New Harbinger Whole-Body Healing Series . 2009 . 978-1-60882-259-1 . July 17, 2017 . 132.
3. Book: 1001 Foods To Die For . Andrews McMeel Publishing . 2007 . 978-0-7407-7043-2 . registration . July 17, 2017 . 284.
4. Book: Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes . Marshall Cavendish . 2015 . 978-981-4677-86-8 . July 17, 2017 . 69.