Fish longganisa explained

Fish longganisa
Country:	Philippines
Course:	Sausage
Main Ingredient:	fish (typically tuna, tilapia, or milkfish)

Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative. It may use regular pork casings, vegetable-based casings, or be prepared "skinless" (without the casing).^{[1] [2] [3]}

See also

• Cabanatuan longganisa
• Chicken longganisa
• List of sausages

Notes and References

1. Web site: How to Make Fish Longganisa . Business Diary Philippines . 25 March 2019.
2. Web site: Panggat . Erlinda B. . Product Innovations from Tuna and Milkfish Processing By-Products for Human Food Consumption . Food and Fertilizer Technology Center . 25 March 2019.
3. Web site: Fisherfarms Garlic Fish Longaniza . Our Food Trip . 25 March 2019.