Fish head casserole explained

Fish head casserole
Country:	China
Course:	Main course
Main Ingredient:	Fish heads

Fish head casserole is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.

Fish head casserole was invented in the Tian Mu Lake area.^[1]

See also

• Cuisine of China
• List of casserole dishes

Notes and References

1. http://jssdfz.jiangsu.gov.cn/art/2014/2/24/art_6124_4230753.html Local Chronicles of Jiangsu Province, China