Ficus drupacea explained

Ficus drupacea, also known as the brown-woolly fig[1] [2] or Mysore fig, is a tropical tree native to Southeast Asia and Northeast Australia (it has been introduced into the New World tropics, including Puerto Rico).[3] It is a strangler fig;[4] [5] [6] it begins its life cycle as an epiphyte on a larger tree, which it eventually engulfs. Its distinctive features include dense, woolly pubescence, bright yellow to red fleshy fruit, and grayish white bark.[7] It can reach heights of 10–30 meters (33–98 ft). Its fruit are eaten by pigeons, and it is pollinated by Eupristina belgaumensis. It occurs in environments ranging from sea-level beachfront environments to montane forests, up to 1000 m (3281 ft).

Infraspecific taxa

Varieties of F. drupacea include:[8]

Notes and References

  1. Web site: Plants Profile for Ficus drupacea (brown-woolly fig). plants.usda.gov. 2018-07-20.
  2. Web site: ITIS Standard Report Page: Ficus drupacea. www.itis.gov. 2018-07-20.
  3. Web site: Ficus drupacea in Flora of China @ efloras.org. www.efloras.org. 2018-07-20.
  4. Web site: National Parks Board, Singapore: Ficus drupacea. 2013. NParks Flora & Fauna Web. July 19, 2018.
  5. Web site: Ficus drupacea - FigWeb. www.figweb.org. 2018-07-20.
  6. Web site: Ficus drupacea . Australian Tropical Rainforest Plants . Commonwealth Scientific and Industrial Research Organisation (CSIRO) . 28 February 2021.
  7. Web site: Ficus drupacea - MORACEAE. www.biotik.org. 2018-07-20.
  8. Web site: Tropicos Name - Ficus drupacea Thunb.. www.tropicos.org. 2018-07-20.