Ferdinand Hueppe Explained

Ferdinand Hueppe
Office:1st President of the DFB
Predecessor:Office established
Successor:Friedrich Wilhelm Nohe
Birth Name:Ferdinand Adolph Theophil Hueppe
Birth Date:1852 8, df=y
Birth Place:Neuwied-Heddesdorf, Kingdom of Prussia
Death Place:Dresden, Nazi Germany
Alma Mater:University of Berlin

Ferdinand Adolph Theophil Hueppe (24 August 1852 – 15 September 1938) was a German physician, bacteriologist and hygienist. From 1900 to 1904, he was the first Deutscher Fußball-Bund (DFB, German Football Association) president.

Biography

From 1872 to 1876, Hueppe studied medicine at the University of Berlin, afterwards serving as a military surgeon. From 1880 to 1884 he was a member of bacteriologist Robert Koch's staff in Berlin, and later worked at Carl Remigius Fresenius' institute (the Chemischen Institut Fresenius) in Wiesbaden. From 1889 to 1912 he was a professor at Charles University in Prague.

Hueppe is remembered for his pioneer investigations of hormesis in regards to chemical stimulation/inhibition of bacterial growth. The eponymous "Hueppe’s rule" is an historical term synonymous with hormesis.

Hueppe promoted a völkisch type of racial hygiene in which Aryans and Jews were considered separate races. He advocated Arnold Rikli's light and air baths as well as physical exercise.[1]

Criticism of vegetarianism

Hueppe opposed vegetarianism and characterized German vegetarians as "feminized men" who degenerated the Aryan race.[1] He argued that "Powerful Aryan elites" risked degeneration if they turned away from the omnivorous diet that had made their bodies and nation strong.[1] Hueppe stated that the earliest humans were meat eaters and that modern humans survive best on an omnivorous diet because a vegetarian diet is excessive in carbohydrates and lacks in protein. He described vegetarians as the "victims of an unnatural mode of existence".[2] [3]

Publications

His book on bacterial research, Die methoden der bakterien-forschung, was later translated into English and published in 1886 with the title "The methods of bacteriological investigation".[4] Other noted efforts by Hueppe include:

References

Notes and References

  1. Treitel, Corinna. (2017). Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000. Cambridge University Press. pp. 92–93.
  2. 1901. Vegetarianism. The British Medical Journal. 1. 2096. 535.
  3. 1901. Vegetarianism and Evolution. The Sanitarian. 47. 382. 265–266.
  4. https://books.google.com/books?id=vHVNAAAAYAAJ&dq=Hueppe+%22The+methods+of+bacteriological+investigation%22+forschung&pg=PA124 Google Books
  5. https://www.google.com/search?tbo=p&tbm=bks&q=inauthor:%22Ferdinand+Adolph+Theophil+Hueppe%22 Google Search