Federation of Food Processing explained

The Federation of Food Processing (Spanish; Castilian: Federación Estatal de Alimentación, FAYT) was a trade union representing workers in the food processing sector in Spain.

The union was founded in 1977, as an affiliate of the Workers' Commissions.[1] By 1981, it had 21,511 members, and as of 1994 its membership had grown to 31,625.[2] In 2000, it merged with the Federation of Agriculture, to form the Federation of Agrifood.[3]

References

  1. Web site: Historicos de Comisiones Obreras . Red de Archivos . 18 February 2022.
  2. Book: van der Meer . Marc . Trade Union Development in Spain: Past Legacies and Current Trends . 17 February 2022 . 1997 . Mannheimer Zentrum für Europäische Sozialforschung . Mannheim.
  3. Web site: Documento BOE-B-2000-171117 . Boletin Oficial del Estado . 18 February 2022.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Federation of Food Processing".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.