| Farali potatoes | |
| Alternate Name: | Suki Bhaji |
| Country: | North-western and Western parts of India |
| Region: | Gujarat, Maharashtra, Rajasthan |
| Main Ingredient: | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).
Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]
Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.