Fakthong kaeng buat explained

Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (th|ฟักทองแกงบวด|translit=fakthǭngkǣngbūat, pronounced as /th/), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. ^[1]

The history of fakthong kaeng buat is unknown. According to some research, the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

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See also

• List of Thai desserts
• List of squash and pumpkin dishes

Notes and References

1. Web site: Leela Punyaratabandhu . Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes . 2022-09-23 . CNN . 12 July 2017 . en . 2022-09-23 . https://web.archive.org/web/20220923191114/https://www.cnn.com/travel/article/thai-cooking-basic-recipes/index.html . live .
2. “30 benefits of pumpkin”. http://frynn.com . Retrieved 2016-03-09
3. “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com . Retrieved 2016-03-09
4. “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th . Retrieved 2016-03-09