Fagottini Explained

Fagottini
Country:Italy
Type:Pasta

Fagottini (pronounced as /it/; ; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1] [2] [3] [4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[5]

See also

Notes and References

  1. Book: La cucina sarda di mare. Laura Rangoni. Newton Compton. Fagottini di ostriche di Arbatax. 2012.
  2. Book: La cucina di casa del Gambero Rosso. Le 1000 ricette. Annalisa Barbagli. Gambero Rosso GRH. 272. 2002.
  3. Web site: Ricetta Fagottini alla zucca e zenzero . 2022-06-10 . Il cucchiaio d'argento . it.
  4. Web site: Rich . 2005-11-04 . Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5 . 2022-06-10 . Rich Cooks.
  5. Web site: Fagottini . 2 August 2021 . marcellinaincucina.com . August 22, 2021 . 22 August 2021 . https://web.archive.org/web/20210822232603/https://www.marcellinaincucina.com/fagottini/ . live .

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