FOOD (New York restaurant) explained

FOOD
City:New York City
State:New York
Country:United States
Food-Type:home-cooked, artisanal
Coordinates:40.7265°N -74.0019°W
Previous-Owner:Carol Goodden, Tina Girouard, Gordon Matta-Clark

FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo.[1] Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. FOOD was a place where artists in SoHo, especially those who were later involved in Avalanche magazine and the Anarchitecture group, could meet and enjoy food together. FOOD was considered to be both a business and an artistic "intervention in an urban setting." It has also been called a "landmark that still resonates in the history and mythology of SoHo in the 1970s."[2]

History

Before they founded FOOD, Goodden and Matta-Clark were already cooking for artists in New York and were already known for throwing dinner parties for friends, mainly hosted at their loft.[3] In 1971, they roasted an entire pig under the Brooklyn Bridge.[4] The roast was known as the Brooklyn Bridge Event. The Event was accompanied by outdoor sculpture and celebrated the opening of the Alternative Gallery Space on Greene Street.[5] The sculptures at the pig roast had been curated by Alanna Heiss of the Museum of Modern Art (MOMA.) Music for the roast was done by Dickie Landry and the Philip Glass Ensemble.

Matta-Clark suggested to Goodden the idea for a restaurant, which she found appealing. They chose a location in SoHo on the corner of Prince and Wooster streets.[6] There was a struggling restaurant there called Comidas Criollas and Goodden negotiated the lease from them. At that time, SoHo was considered a cultural desert,[7] with struggling businesses.[8] Goodden had access to an inheritance which she was able to use as the initial investment for the restaurant.[9] Gooden and Matta-Clark wanted to create a space where they could help their friends find jobs while giving people a place to eat in what would later be known as SoHo.[10] Matta-Clark and Girouard began to renovate the place.[11] FOOD opened in October 1971 at 127 Prince Street.[12] During the renovations, Matta-Clark was inspired to do some of his original "cutting" art works.

FOOD was intended to be a simple project designed to bring the artistic community together. Artists were invited to be guest chefs, as well as working at the restaurant on a regular basis. There was no ordering of many different dishes at FOOD, diners ate what was offered on that day.[13] The menu was simple and affordable. Meals included items like raw mackerel in wasabi sauce, Creole-style stuffed tongue and anchovy onion pie. FOOD was considered to be an "active and dynamic site" which served nearly one hundred people daily in 1972.[14]

In 1972 Matta-Clark created a 43-minute documentary of the restaurant.[15] He was often seen as the center of the energy surrounding FOOD restaurant.[16]

FOOD only lasted about three years with the original founders. After Matta-Clark lost interest in the project and Goodden was left to carry on mostly on her own. Eventually, the restaurant was handed over to new operators who ran FOOD until the 1980s.[17] However, FOOD did not retain its artistic roots under the new management.[18]

Legacy

FOOD was said to inspire others who create food art, or work in the field of relational art."[19] Many famous artists and performers, such as Donald Judd, Robert Rauschenberg and John Cage created meals at FOOD. The cooking and the meals themselves were a kind of a performance art,[1] especially the soup. Gooden felt that soup could be used as a sort of "painting" for the table.[20] Matta-Clark developed a meal that he based on bones called Matta-Bones[21] which cost $4. After the meal, the bones were used to create necklaces for the diner to wear. Matta-Bones once served over 100 people and after they ate, Richard Peck scrubbed the bones clean in the kitchen after which Hisachika Takahashi, an assistant to Rauschenberg and a jeweler, drilled holes in the bones so that they could be strung onto rope.[22] Another unusual meal was made of living brine shrimp swimming in egg whites[18] called Alive. Perhaps the most unusual dinner was never realized: Mark di Suvero wished to serve meals through the windows of the restaurant using a crane and directing diners to eat with tools such as screwdrivers and hammers.[23]

FOOD was noted for using fresh and seasonal foods, which was a "vaguely countercultural" idea for the time. FOOD was one of the first New York restaurants to serve sushi[7] which had been suggested by Takahashi. Another unusual feature of FOOD was that it was one of the first places to serve vegetarian meals.[7] FOOD also "championed" the use of the open kitchen which is seen in many modern restaurants.[24]

Other famous artists who were frequently seen at FOOD included the members of Mabou Mines, the Philip Glass group and dancers of Grand Union. Filmmaker artist musician Vincent Gallo stated FOOD was the first place in New York City he ate at.

FOOD 1971/2013

The Frieze Art Fair recognized the contributions of FOOD to the artistic community in 2013 by inviting several chefs from the original FOOD to participate at the fair. Goodden and Girouard both contributed to the tribute of FOOD with Goodden preparing her famous soups and Girouard paying homage to the pig roast under the Brooklyn Bridge. FOOD 1971/2013 was created by curator, Cecilia Alemani and conceived of as a special project for the fair.

External links

Notes and References

  1. Web site: Carol Goodden & Gordon Matta-Clark's Food . May 29, 2015 . Broken City Lab . October 29, 2009 . Justin.
  2. Web site: Food, Gordon Matta-Clark . Electronic Arts Intermix . June 4, 2015.
  3. The Banquet Years: FOOD, A SoHo Restaurant . Waxman . Lori . 2008 . Gastronomica: The Journal of Food and Culture . May 30, 2015 . 8 . 4 . 24–33. 10.1525/gfc.2008.8.4.24 .
  4. News: Food Matters When Eating and Art Became One. Kahn. Howie. May 10, 2013. The New York Times. May 29, 2015.
  5. Web site: Guest Post Series: Bethsheba Goldstein Interviews Carol Goodden about the Origins of FOOD . May 29, 2015 . June 30, 2012 . The SoHo Memory Project . Goldstein . Bethsheba.
  6. Web site: Giving FOOD its due: "FOOD 1971/2013" . ArtSlant . May 29, 2015 . May 9, 2013 . Goodman . Matthew Shen.
  7. News: The Original Artisanal Food . Battaglia . Andy . May 2, 2013 . The Wall Street Journal. June 1, 2015 .
  8. News: NATURAL FOOD COLORS .
  9. Other Options: A Closer Look at FOOD . Schaafsma . Ben . November 2008 . Journal of Aesthetics and Protest . June 3, 2015 . 6.
  10. Web site: Why Food (the Restaurant) Is the Talk of the 2013 Frieze Art Fair . Vulture . May 29, 2015 . Swanson . Carl . May 5, 2013 . New York Media, LLC.
  11. News: When Meals Played the Muse . Kennedy . Randy . February 1, 2007 . The New York Times. June 3, 2015 .
  12. Book: FOOD, an Exhibition by White Columns . Walter Konig . 1999 . 3887891333 . Koln, Germany . en, de . Bußmann. Klaus. Muller. Markus. June 3, 2015.
  13. Web site: Food Curated by Catherine Morris . Gallery 400 . June 1, 2015 . https://web.archive.org/web/20150416005633/http://gallery400.uic.edu/exhibitions/food/related_pages/exhibition-checklist-expanded . April 16, 2015 . dead .
  14. Web site: The Story of FOOD . Canadian Centre for Architecture (CCA) . June 4, 2015 . 2011 . Clintberg . Mark.
  15. Web site: Gordon Matta-Clark – Food (1972) . UbuWeb Film & Video . June 3, 2015.
  16. Gordon Matta-Clark . Smyth . Ned . June 4, 2004 . Artnet . June 4, 2015.
  17. Web site: Why Food (the Restaurant) Is the Talk of the 2013 Frieze Art Fair . Vulture . May 29, 2015 . Swanson . Carl . May 5, 2013 . New York Media, LLC.
  18. Web site: When Artists Lived In SoHo: A Look Back at the Restaurant FOOD by Gordon Matta-Clark and Carol Goodden . Untapped Cities . May 30, 2015 . Scavone . Enzo . December 12, 2013.
  19. Web site: 7 of History's Most Mouth-Watering Artist-Run Restaurants . Artspace . May 29, 2015 . May 7, 2013 . Corbett . Rachel.
  20. Web site: Frieze Frame: FOOD 1971 . . May 29, 2015 . April 27, 2013.
  21. Web site: 112 Greene Street . July 25, 2012 . June 1, 2015 . The Paris Review . Barliant . Claire.
  22. Web site: Remembering Gordon Matta-Clark: "Food" and How the Cutting Pieces Began . M-Kos . May 30, 2015 . May 7, 2013.
  23. Web site: Matta Clark's FOOD . June 4, 2015 . The Gourmand . Hoare . Natasha .
  24. Web site: Gordon Matta-Clark's Art Restaurant Resurrected . Phaidon . June 4, 2015 . May 2, 2013.