| Ewa aganyin | |
| Alternate Name: | Ewa agoyin |
| Place Of Origin: | Yorubaland |
| Type: | Beans dish |
| Main Ingredient: | Black-eyed beans, palm oil, chili peppers, onions |
| Served: | Hot |
Ewa aganyin (Yoruba) (also spelled as Ewa agoyin)[1] is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. [2] The dish consists of beans cooked until extremely soft and then mashed.[3] Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn.[4]