Ewa aganyin explained

Ewa aganyin
Alternate Name:Ewa agoyin
Place Of Origin:Yorubaland
Type:Beans dish
Main Ingredient:Black-eyed beans, palm oil, chili peppers, onions
Served:Hot

Ewa aganyin (Yoruba) (also spelled as Ewa agoyin)[1] is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. [2] The dish consists of beans cooked until extremely soft and then mashed.[3] Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.

Ewa aganyin is similar to adalu, which is made with beans and corn.[4]

See also

Notes and References

  1. Web site: 2016-10-25 . How to make Ewa Agoyin (Ewa Aganyin) Beans an Stew recipe . 2022-08-30 . Chef Lola's Kitchen . en-US.
  2. Web site: 2022-08-30 . PressReader.
  3. Web site: 23 Nigerian Foods The Whole World Should Know And Love. June 24, 2015. Buzzfeed.com. December 21, 2017.
  4. Web site: 2018-07-07 . Adalu: Beans and corn porridge . 2022-06-25 . Tribune Online . en-GB.