Eve's pudding explained

Eve's pudding
Country:United Kingdom
Type:Pudding
Main Ingredient:Victoria sponge cake, apples

Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture.[1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve.[2] The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet.[3]

External links

Notes and References

  1. Web site: Eve's Pudding Traditional Pudding From England TasteAtlas . 2024-05-07 . www.tasteatlas.com.
  2. Book: Alan Davidson. The Oxford Companion to Food. 21 August 2014. OUP Oxford. 978-0-19-104072-6. 292–.
  3. Book: Maria Eliza Ketelby Rundell. A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. 1824. J. Murray.

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