| EuroFIR AISBL | |
| Type: | Non-profit |
| Founder: | Former partner institutions of EuroFIR NoE |
| Location City: | Brussels |
| Location Country: | Belgium |
| Key People: | Paul Finglas Prof Maria Glibetic, Prof Barbara Korousic Seljak, Dr Aida Turrini, Luísa Oliveira and Susanne Westenbrink |
| Area Served: | Worldwide |
| Product: | Food Information |
| Method: | Research, service provision, consultancy |
| Num Employees: | 4 |
| Num Members: | 80 |
EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality,[1] functionality and global standards.
The purpose of the association is the development, management, publication and exploitation of food composition data, and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization on the standard for food data.[2] Other work includes that on ethnic [3] and traditional foods [4] and critical evaluation of data on nutrients [5]
(*) Member organisations, which are also national food composition database compilers.
| Institution | Acronym | Country | |
|---|---|---|---|
| AUA | Greece | ||
| BNF | United Kingdom | ||
| ETHZ | Switzerland | ||
| ANSES * | France | ||
| Food Research Institute | FRI * | Slovakia | |
| FoodCon[6] | FCN | Belgium | |
| Hellenic Health Foundation[7] | HHF * | Greece | |
| IFR * | United Kingdom | ||
| IMR * | Serbia | ||
| RIVM * | Netherlands | ||
| INSA * | Portugal | ||
| INRAN * | Italy | ||
| IEO * | Italy | ||
| National Food & Nutrition Institute[8] | NFNI | Poland | |
| THL * | Finland | ||
| Nutrienten Belgie vzw[9] | NUBEL * | Belgium | |
| National Food Administration | NFA * | Sweden | |
| SLU | Sweden | ||
| DTU * | Denmark | ||
| NFSA | Norway | ||
| Tubitak Marmara Research Centre | TUBITAK * | Turkey | |
| UCC * | Ireland | ||
| UHEL | Finland | ||
| UL | United Kingdom | ||
| WU | Netherlands |
(*) Member organisations, which are also national food composition database compilers.
| Institution | Acronym | Country | |
|---|---|---|---|
| Food Centre of Food and Veterinary Service of Latvia | FCF-VS * | Latvia | |
| Food Standards Australia New Zealand | FSANZ * | Australia | |
| Gent University | UGENT | Belgium | |
| Government of Canada | Canada | ||
| Institute of Agricultural Economics and Information | IAEI | Czech Republic | |
| JSI * | Slovenia | ||
| Matis - Icelandic Food and Biotech R&D | MATIS * | Iceland | |
| MRI * | Germany | ||
| State Environmental Health Centre | SEHC * | Lithuania | |
| University of Granada | UGR * | Spain | |
| University of Vienna | UVI | Austria |
| Institution | Acronym | Country | |
|---|---|---|---|
| Culmarex S.A. | Spain | ||
| Ian D. Unwin Food Information Consultancy | IDUFIC | United Kingdom | |
| Ministry of Health and Consumer Affairs of the Balearic Islands | Spain | ||
| Polytec | Polytec | Denmark | |
| Procter & Gamble | United Kingdom | ||
| REPLY Santer | REPLY | Italy | |
| Treviso Tecnologia - Azienda Speciale per l'Innovazione della Camera Di Commercio Di Treviso | TVT | Italy | |
| Uzhhorod National University Medical Faculty | The Ukraine | ||
| Universidad Complutense De Madrid | Spain | ||
| Universidad Politecnica de Cartagena | UPCT | Spain | |
| Universita Del Salento | Italy | ||
| University of Ljubljana | UoL | Slovenia | |
| University of Vigo | UoV | Spain | |
| University of Wolverhampton | UoW | United Kingdom | |
| Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V. | TTZ | Germany | |
| vitakid gemeinnützige GmbH | Germany | ||
| Zeinler Financial & Partner GmbH | Austria |
List of EuroFIR AISBL key people, members and collaborators on the EuroFIR website.[10]