| European Journal of Clinical Nutrition | |
| Former Names: | Journal of Human Nutrition, Human Nutrition, Nutrition |
| Abbreviation: | Eur. J. Clin. Nutr. |
| Discipline: | Nutrition science |
| Editor: | Mario J. Soares |
| Publisher: | Springer Nature |
| History: | 1947–present |
| Frequency: | Monthly |
| Impact: | 4.016 |
| Impact-Year: | 2020 |
| Issn: | 0954-3007 |
| Eissn: | 1476-5640 |
| Coden: | EJCNEQ |
| Lccn: | sn88026529 |
| Oclc: | 39737748 |
| Website: | http://www.nature.com/ejcn |
| Link1: | http://www.nature.com/ejcn/articles |
| Link1-Name: | Online access |
| Link2: | http://www.nature.com/ejcn/articles |
| Link2-Name: | Online archive |
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University).
The journal is abstracted and indexed in:According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.[3]