Euphorbia polycarpa explained

Euphorbia polycarpa (formerly Chamaesyce polycarpa) is a species of spurge known by the common name smallseed sandmat. It is native to the southwestern United States and northern Mexico, especially the deserts and other dry, sandy areas. This is a perennial herb producing stems that trail along the ground to form a clump or mat, sometimes growing somewhat upright. The leaves are each under a centimeter long. They are round or oval-shaped and have triangular stipules at the bases. What looks like a single flower is actually an inflorescence of many staminate (male) flowers united around a single central pistillate (female) flower. Bracts surrounding the flower unit are white and petal-like. The fruit is a thin spherical capsule less than 2 millimeters wide layered over a seed.

"Chamae" derives from the Greek meaning "on the ground", referring to its spreading low lying growth near the ground, and "Syke" is from Greek for "fig".[1] [2]

Uses

Among the Zuni people, a warm gruel made with the plant and white cornmeal and taken to promote milk flow.[3]

External links

Notes and References

  1. Web site: Definition of CHAMAESYCE.
  2. Web site: Definition of HUMBLE.
  3. Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p. 51)