Eupenicillium shearii is a fungus in the genus Penicillium. The type strain was first isolated in 1931 by Dr. Otto R. Reinking from a soil sample taken in Honduras. It has also been isolated from soil collected in the Democratic Republic of the Congo and near Abidjan. It was named and described in 1967.[1]
E. shearii is of interest to medicinal chemists due to its production of kaitocephalin, a substance that may protect the brain and nervous system.[2] Therefore, kaitocephalin is an attractive scaffold for drug development. Drugs based on this compound may be used to treat neurological conditions including Alzheimer’s, amyotrophic lateral sclerosis (ALS), and stroke.[3]