Ethyl decanoate explained

Ethyl decanoate, also known as ethyl caprate, is a fatty acid ester formed from capric acid and ethanol. This ester is a frequent product of fermentation during winemaking, especially at temperatures above 15°C.[1]

Notes and References

  1. Killian. E.. Ough, C. S.. Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature. American Journal of Enology and Viticulture. 1979. 30. 4. 301–305.

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