Estofado (food) explained

Estofado
Country:Philippines
National Cuisine:Filipino cuisine
Course:Main course
Served:Hot
Main Ingredient:Pork, Vinegar, Soy sauce, Plantains, Carrots
Calories:329
Calories Ref:[1]
Similar Dish:Philippine adobo

Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2] [3]

See also

References

  1. Web site: Pork Estofado - 1 cup . 2023-08-09 . www.nutritionix.com . en-us.
  2. Web site: Merano . Vanjo . 2018-05-24 . Estofadong Baboy Recipe . 2023-08-09 . Panlasang Pinoy . en-US.
  3. Web site: Manalo . Lalaine . 2023-03-11 . Pork Estofado . 2023-08-11 . Kawaling Pinoy . en-US.