Espressino Explained

Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.[1]

Composition

It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients.[2] [3] [4] It is similar to the marocchino and bicerin.[5]

See also

Notes and References

  1. Web site: 22 May 2019 . ilsudchenontiaspetti.it . L'espressino freddo ed i mille modi per fare il caffè in Puglia . it.
  2. Web site: Avio, Lecce: Don't get what you want, get what you need. 29 May 2010. 1 February 2017. katieparla.com.
  3. Web site: International Cooking School of Italian Food and Wine.. 30 January 2017. dead. https://web.archive.org/web/20120701195250/http://internationalcookingschool.com/recipes-caffe-la-barista.php. 1 July 2012.
  4. Web site: Ricette Archivi . 2022-06-08 . Pourfemme . it.
  5. Web site: 2016-04-23 . Espressino, crema fredda al caffè . 2022-06-08 . https://web.archive.org/web/20160423122437/http://www.rosacinque.com/2014/08/25/espressino-crema-fredda-al-caffe/ . 23 April 2016 . dead.

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