Eromba Explained
Eromba |
Alternate Name: | Eronba, erolba |
Type: | Chutney |
Country: | India |
Region: | Manipur |
Eromba (mni|ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.[1]
History
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]
Preparation
The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked with a whisker or blend with a blender.
See also
Notes and References
- Web site: Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11 ~ E-Pao! Headlines. e-pao.net.
- Web site: Eromba: the popular Manipuri delicacy. foodiestreasure.com.
- Web site: Ngari: an indigenous fermented fish product from Manipur. e-pao.net.